Commercial Kitchen Supplies

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Maxima  |  SKU: 09300490

Maxima Meat Slicer - Ø22cm Blade - 09300490

€255,00 EUR
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Bespaar €12,75 en koop dit product voor €242,25
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Key Information

With this professional meat slicer with a diameter of 22cm, you can cut perfect slices of meat, bread or cheese. The slicer is not only safe and very user-friendly, but it's also very quiet. It's ideal for use in the kitchen or the front of a butchery, bakery or deli.

Delivery Time 2 - 5 Working Days

Warranty 1 Year Back To Base

PRICE MATCH PRODUCT: If you find an item like this one at a lower price, in stock, we will try to match it.


Description

Cutting straight and thin slices is difficult if you have to do it by hand. Using this professional electric meat slicer, you can cut not only perfectly uniform slices of meat but also other items. The blade that comes standard with the machine is for slicing meat only. However, if you want to slice other items, we offer additional accessories like a Teflon-coated blade for slicing cheese and a serrated blade for cutting bread. Cutting with this versatile kitchen appliance is a smooth and quiet job. The hardened stainless steel blade has a diameter of 22cm and you can adjust the cutting thickness between 1 and 12mm per slice. This ensures that slices of sausage, ham, salami or other types of meat are always cut to the same thickness.

Safe meat slicing

This robust meat slicer makes slicing very fast, but it's also very safe. Thanks to the design, hands are kept away from the blade. The motor also has a built-in safety function. Thanks to the angled arrangement of the blade, it cuts smoothly and quickly. In addition, the cutter is equipped with an attachment for sharpening the blade. Regularly sharpening the blade also improves safety during cutting. By rotating the attachment, the blade passes the sharpening stones. After sharpening, clean the slicer well to prevent fine particles of the sharpening stones from getting into the food.

Easy to operate

The on/off switch is on the side of this meat slicer. You can operate the handle with one hand so that you can catch the meat with your other hand. For good hygiene, always wear gloves when cutting. The meat slicer should be cleaned and disinfected after each use. Disconnect the cutting board and wash it along with the blade in soapy water with a mild detergent. Clean the housing with a wet sponge and detergent. Then rinse everything with water and let it dry before using it again. Thanks to the four rubber feet, the slicer stays firmly in place while in use.

Features

  • Rugged aluminum construction
  • Hardened stainless steel hollow ground blade 
  • Includes an attachment for sharpening
  • Equipped with an inclined arrangement for easy cutting
  • Suitable for cheese with the optional Teflon blade
  • Built-in safety feature on the motor

Product specifications

  • Net weight: 14,1kg
  • Dimensions: B45 x D28 x H32cm
  • Slide dimensions: B18 x D23cm
  • Maximum cutting height: 17cm
  • Adjustable cutting thickness 1-12mm
  • Blade rotation speed: 300 RPM
  • Blade diameter: Ø 22cm
  • 230V/50Hz/1Phase 120W

Delivery Information

Delivery Time

•⁠ ⁠Items are delivered within the time specified on the product page in the blue box next to the product image.

•⁠ ⁠Free deliveries are between 8:30 AM and 6:00 PM, Monday to Friday.

•⁠ ⁠While we do our best to adhere to the lead times shown on our product pages, we cannot guarantee these times will always be met. Almost all of our orders do arrive on time, but once the item is with the couriers, we can’t account for transport problems, weather, etc.

Delivery Attempts and Charges

•⁠ ⁠If no one is available to accept the delivery, a redelivery charge will apply.

Receiving Your Order

•⁠ ⁠Check the goods upon delivery and before signing. If damaged, refuse the delivery.

•⁠ ⁠Signing for the delivery means you accept the goods as they are, and no transport damage claims can be made after signing.

•⁠ ⁠Report any unidentified damage within 24 hours of receipt.

Additional Information

•⁠ ⁠Delivery is to the kerbside only. Drivers do not unpack or position goods.

•⁠ ⁠⁠Large items must be moved by you to their final location. Ensure they fit through your access points.

⁠•⁠ ⁠Please also check accessibility for trucks. If your location isn’t accessible with a standard truck, special delivery costs may apply.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • iDEAL
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Maxima

Maxima Meat Slicer - Ø22cm Blade - 09300490

€255,00 EUR

Cutting straight and thin slices is difficult if you have to do it by hand. Using this professional electric meat slicer, you can cut not only perfectly uniform slices of meat but also other items. The blade that comes standard with the machine is for slicing meat only. However, if you want to slice other items, we offer additional accessories like a Teflon-coated blade for slicing cheese and a serrated blade for cutting bread. Cutting with this versatile kitchen appliance is a smooth and quiet job. The hardened stainless steel blade has a diameter of 22cm and you can adjust the cutting thickness between 1 and 12mm per slice. This ensures that slices of sausage, ham, salami or other types of meat are always cut to the same thickness.

Safe meat slicing

This robust meat slicer makes slicing very fast, but it's also very safe. Thanks to the design, hands are kept away from the blade. The motor also has a built-in safety function. Thanks to the angled arrangement of the blade, it cuts smoothly and quickly. In addition, the cutter is equipped with an attachment for sharpening the blade. Regularly sharpening the blade also improves safety during cutting. By rotating the attachment, the blade passes the sharpening stones. After sharpening, clean the slicer well to prevent fine particles of the sharpening stones from getting into the food.

Easy to operate

The on/off switch is on the side of this meat slicer. You can operate the handle with one hand so that you can catch the meat with your other hand. For good hygiene, always wear gloves when cutting. The meat slicer should be cleaned and disinfected after each use. Disconnect the cutting board and wash it along with the blade in soapy water with a mild detergent. Clean the housing with a wet sponge and detergent. Then rinse everything with water and let it dry before using it again. Thanks to the four rubber feet, the slicer stays firmly in place while in use.

Features

Product specifications

View product