Diamond Traditional wood oven for pizzas ø 1450 mm- Assembled - FBK-1450/MONT
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Diamond Traditional wood oven for pizzas ø 1450 mm- Assembled - FBK-1450/MONT is backordered and will ship as soon as it is back in stock.
Description
Description
Product Specification
- Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm.
- Arcade 540 mm width.
- 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
- Length (mm) 1680
- Width (mm) 1680
- Height (mm) 1050
- Volume (m3) 2.9
Delivery Information
Delivery Information
Delivery Time
• Items are delivered within the time specified on the product page in the blue box next to the product image.
• Free deliveries are between 8:30 AM and 6:00 PM, Monday to Friday.
• While we do our best to adhere to the lead times shown on our product pages, we cannot guarantee these times will always be met. Almost all of our orders do arrive on time, but once the item is with the couriers, we can’t account for transport problems, weather, etc.
Delivery Attempts and Charges
• If no one is available to accept the delivery, a redelivery charge will apply.
Receiving Your Order
• Check the goods upon delivery and before signing. If damaged, refuse the delivery.
• Signing for the delivery means you accept the goods as they are, and no transport damage claims can be made after signing.
• Report any unidentified damage within 24 hours of receipt.
Additional Information
• Delivery is to the kerbside only. Drivers do not unpack or position goods.
• Large items must be moved by you to their final location. Ensure they fit through your access points.
• Please also check accessibility for trucks. If your location isn’t accessible with a standard truck, special delivery costs may apply.
Payment & Security
Payment methods
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