All Products

Diamond Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm) - FRM/4E-L

Diamond Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning - SDET/XC-20

Diamond Automatic vertical turbine, to pose, 60 liters/hour water condenser - TGV/50DW-230/3-

Diamond Automatic vertical ice-cream turbine, 60 liters/h, water condenser - TGV/50DW

Diamond Pasteurization appliance 60 liters/h, air condenser - SPS/60A-230/3-

Diamond Pasteurization appliance 60 L/h, air condenser - SPS/60A

Diamond Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm) - FRM/4G-F

Diamond Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm) - FRM/4E-F

Diamond Ventilated ovens with heat transition gas, width 1000 mm - FTGV100/130-N

Diamond Gas oven "TOUCH" boiler steam and convection 10xGN2/1+ Cleaning - SBGT/XC-12

Diamond Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning - SDET/XC-20-230V/3-

Diamond Electric Tilting Boiling pan 300 liters, indirect heating - EMB/300I