Professional Catering and Hospitality Equipment
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Electric Griddles

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Useful for a wide variety of catering situations, including event catering and busy restaurants, electric griddles can be used as a quick way to cook food by using dry heat or shallow frying. The commercial griddle is a practical tool for the professional caterer, offering a versatile surface cooking all types of food, including bacon, omelettes, and fried eggs. The griddle plate can be scraped in between cooking times to remove excess fat and grease and is often encased in stainless steel, making it easier to clean.
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