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Accelerated cooking machines excel at cooking food lightning fast. Usually using a combination of microwave, convection, air impingement or contact heating, these powerful machines are designed to cook food up to 20 times faster than standard cooking methods, leaving the food piping hot and deliciously crispy.
Often called rapid cook ovens, high speed ovens or even fast cooking ovens, accelerated cooking machines are perfect for cooking toasted sandwiches, pizza, burritos and other similar to-go food whilst customers wait - similar to a contact grill. Due to their efficiency, power and size, rapid cook ovens are usually used in service stations, bakeries, canteens and other similar quick service environments.
