Diamond Automatic pasta machine 6 kg/h - MPS6_CP-230/1
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Diamond Automatic pasta machine 6 kg/h - MPS6_CP-230/1 is backordered and will ship as soon as it is back in stock.
Description
Description
Product Specification
- Manufactured entirely in stainless steel.
- This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
- Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h).
- Knife for automatic cutting of short or long pasta.
- Adjustable velocity.
- Standard delivered with 4 matrixes.n° 7 (1,5 mm) for tagliolini,n° 28 (6 mm) for tagliatelle, n° 89 (10 mm) for macaroni, Leaves Sfoglia 170 mm
- The machine complies with the current "CE" standards for safety and hygiene.
- This machine is designed to make pasta from raw materials such as hard or soft wheat flour with the addition of water and/or eggs, or even spinach for green pasta or tomato paste for red pasta.
- Some practical tips:* Preparation of tagliatelle dough:70% flour type 00,30% durum wheat semolina,5 eggs per kg + water (+/- 300 -350 gr liquid per kg),or100% durum wheat semolina,5 eggs per kg of semolina + water (+/- 300 -350 gr of liquid per kg),Knead for about 15 minutes with a humidity of about 33%.
- * preparation of semolina pasta:type: rigatoni, fusilli, conchiglie, spaghetti, etc., for this type of pasta, only durum wheat semolina and water in a percentage of 30 - 33% is used. When using different types of flour, mix well before adding the liquid.Depending on the consumer's taste, salt can be added in a proportion of about 2 g per kg of flour, taking care to dilute it in the liquid to avoid lumps.
- N.B. Other paste dies are available as an option.
- Length (mm) 500
- Width (mm) 300
- Height (mm) 250
- Volume (m3) 0.15
Delivery Information
Delivery Information
Delivery Time
• Items are delivered within the time specified on the product page in the blue box next to the product image.
• Free deliveries are between 8:30 AM and 6:00 PM, Monday to Friday.
• While we do our best to adhere to the lead times shown on our product pages, we cannot guarantee these times will always be met. Almost all of our orders do arrive on time, but once the item is with the couriers, we can’t account for transport problems, weather, etc.
Delivery Attempts and Charges
• If no one is available to accept the delivery, a redelivery charge will apply.
Receiving Your Order
• Check the goods upon delivery and before signing. If damaged, refuse the delivery.
• Signing for the delivery means you accept the goods as they are, and no transport damage claims can be made after signing.
• Report any unidentified damage within 24 hours of receipt.
Additional Information
• Delivery is to the kerbside only. Drivers do not unpack or position goods.
• Large items must be moved by you to their final location. Ensure they fit through your access points.
• Please also check accessibility for trucks. If your location isn’t accessible with a standard truck, special delivery costs may apply.
Payment & Security
Payment methods
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