Description
Description
530 x 325mm
Product Features
- Ideal for hot, battered and crispy dishes at high temperatures
- Choose your perfect fit with one or two handle designs
- 6.5cm deep pan fits all leading product holders (PHU )
- Flat base ensures maximum contact with the heating element
- Reinforced textured handle(s) including finger grip
- Translucent amber provides easy at-a-glance inventory
- Resistant to 40°F to 375°F (-40°C to 190°C)
- Drain holes in the handle ensure fast drying
- NSF listed li>
- Cambro product code: 12HPH150
Product Specification
- Dimensions 6.5(h) x 53(w)cm
- Weight 960g
- Height 65
- Width 530
Delivery Information
Delivery Information
Delivery Time
• Items are delivered within the time specified on the product page in the blue box next to the product image.
• Free deliveries are between 8:30 AM and 6:00 PM, Monday to Friday.
• While we do our best to adhere to the lead times shown on our product pages, we cannot guarantee these times will always be met. Almost all of our orders do arrive on time, but once the item is with the couriers, we can’t account for transport problems, weather, etc.
Delivery Attempts and Charges
• If no one is available to accept the delivery, a redelivery charge will apply.
Receiving Your Order
• Check the goods upon delivery and before signing. If damaged, refuse the delivery.
• Signing for the delivery means you accept the goods as they are, and no transport damage claims can be made after signing.
• Report any unidentified damage within 24 hours of receipt.
Additional Information
• Delivery is to the kerbside only. Drivers do not unpack or position goods.
• Large items must be moved by you to their final location. Ensure they fit through your access points.
• Please also check accessibility for trucks. If your location isn’t accessible with a standard truck, special delivery costs may apply.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.