Schneider Non-Stick Perforated Baking Tray 530 x 325mm - CW321

This is no ordinary baking tray¿it's a baking tray by Schneider. Designed by professional baking tool experts, the tray combines Schneider's quality build with their focus on high performance.

The size of this baking tray is 530 x 325mm and has 3mm perforations that enable maximum heat conduction and distribution as well as air circulation. This means that your baked goods will emerge from the oven with crispy outer edges - and won't stick to the tray when these are removed.

The Schneider baking tray comes with a silicone coating that prevents stubborn food deposits from building up, thereby making this tray easy to clean too.

Product Specification

• Dimensions 10(H) x 325(W) x 510(L)mm
• Material Aluminium
• Supplier Ref 381052

Delivery Time

•⁠ ⁠Items are delivered within the time specified on the product page in the blue box next to the product image.

•⁠ ⁠Free deliveries are between 8:30 AM and 6:00 PM, Monday to Friday.

•⁠ ⁠While we do our best to adhere to the lead times shown on our product pages, we cannot guarantee these times will always be met. Almost all of our orders do arrive on time, but once the item is with the couriers, we can’t account for transport problems, weather, etc.

Delivery Attempts and Charges

•⁠ ⁠If no one is available to accept the delivery, a redelivery charge will apply.

Receiving Your Order

•⁠ ⁠Check the goods upon delivery and before signing. If damaged, refuse the delivery.

•⁠ ⁠Signing for the delivery means you accept the goods as they are, and no transport damage claims can be made after signing.

•⁠ ⁠Report any unidentified damage within 24 hours of receipt.

Additional Information

•⁠ ⁠Delivery is to the kerbside only. Drivers do not unpack or position goods.

•⁠ ⁠⁠Large items must be moved by you to their final location. Ensure they fit through your access points.

⁠•⁠ ⁠Please also check accessibility for trucks. If your location isn’t accessible with a standard truck, special delivery costs may apply.